Description
Delicious cookies with a creamy cheesecake filling and fresh strawberry pieces, perfect for any occasion.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, cream together sugar and butter until light and fluffy.
- Beat in the egg and vanilla until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the creamed mixture.
- Fold in the chopped strawberries gently.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- In a separate bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.
- Make a small indentation in each cookie and fill with the cream cheese mixture.
- Bake for 10-12 minutes until the edges are set and golden.
- Allow the cookies to cool on the baking sheet before transferring them to a wire rack.
Notes
These cookies can be stored in an airtight container at room temperature or refrigerated for optimal freshness. They can also be frozen for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg