Description
A comforting bowl of ramen that combines the warmth of garlic, spicy chili, and rich broth, perfect for any weeknight or weekend gathering.
Ingredients
Scale
- 2 packs of ramen noodles
- 6 cloves garlic, minced
- 2 tsp ginger, chopped
- ½ tbsp red chili flakes
- 1 tbsp cooking oil
- ½ packet ramen seasoning
- For the sauce:
- 2 tbsp light soy sauce
- 1 tbsp sriracha
- 1 tsp garlic powder
- ½ tbsp brown sugar
- ½ tsp white pepper
- 1 tsp sesame oil
- 1 tbsp water
- To serve:
- Fried egg or raw egg yolk – optional
- Sesame seeds
- Fried Spam – optional
Instructions
- Combine all sauce ingredients in a small bowl until smooth.
- Cook the ramen noodles according to package instructions, drain, and toss lightly with sesame oil.
- Heat cooking oil in a pan over medium-high heat until warm.
- Add garlic, ginger, chili flakes, and scallions (white part), stir fry until fragrant for 1 minute.
- Stir in the ramen noodles and the sauce, tossing quickly with tongs or chopsticks.
- Mix until everything is coated, finish with sesame oil and sesame seeds.
- Serve with optional fried spam, and garnish as desired.
Notes
Leftovers deepen in flavor; store in an airtight container for up to three days. Reheat gently to preserve texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg