Can I double this recipe for a crowd?

Yes, but make sure your slow cooker’s big enough. I once tried to squeeze a double batch into a small crock pot and let’s just say dinner ran late while I played slider Tetris.

Can I make these without a slow cooker?

Absolutely. Warm your sauce, stir in shredded chicken, and heat through on the stove. Finish in the oven as written. The slow cooker gives time and low heat, but stovetop works in a pinch.

Is there a vegetarian version?

Yes. Use shredded jackfruit or a plant-based chicken substitute. Toss it in the buffalo sauce and proceed the same way. Texture changes, but flavor holds.

That depends on your Frank’s usage. Start with less if you worry about heat and keep extra on the side. The cheese and a cooling dressing help balance the spice.

How long will leftovers last?

Stored in an airtight container, the filling should last 3 to 4 days in the fridge. The buns last about the same but will be best toasted again before serving.

Easy Spicy Buffalo Chicken Sliders Recipe 2026

Description

Deliciously messy Spicy Buffalo Chicken Sliders made effortlessly in a slow cooker, perfect for family dinner or gatherings.

Ingredients

Scale

3–4 cups shredded chicken
1 standard bottle Frank’s hot buffalo sauce
12 slider buns
Cheese (e.g., cheddar or mozzarella)
Butter (optional, for brushing)
Optional toppings (e.g., blue cheese dressing, celery, lettuce)

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Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine shredded chicken and Frank’s hot buffalo sauce until fully coated.
Place slider buns on a baking sheet and open them up.
Fill each bun with the buffalo chicken mixture and top with cheese.
If desired, brush the tops of the buns with melted butter for added flavor.
Bake for about 15-20 minutes or until the cheese is melted and the buns are golden brown.
Serve warm with optional toppings.

Notes

For leftovers, store chicken filling and buns separately to avoid sogginess. When reheating, add moisture as needed.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 300
Sugar: 3g
Sodium: 550mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 18g
Cholesterol: 45mg