Description
A comforting one-pan casserole with tender egg noodles, browned beef, and a creamy sour cream sauce, baked to perfection with a cheesy topping.
Ingredients
Scale
- 12 oz egg noodles
- 1 lb ground beef
- 1 onion, chopped
- 2 cups sour cream
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions, then drain.
- In a skillet, heat olive oil over medium heat and sauté onion until translucent. Add ground beef, garlic powder, paprika, salt, and pepper; cook until browned.
- In a large bowl, combine sour cream, cream of mushroom soup, and half of the cheddar cheese. Mix in cooked noodles and the beef mixture.
- Transfer the mixture to a greased baking dish. Top with remaining cheddar cheese.
- Bake in preheated oven for 25-30 minutes, or until heated through and cheese is bubbly.
- Let cool slightly before serving.
Notes
For a lighter version, use Greek yogurt instead of sour cream and lean ground beef. For vegetarian options, substitute beef with sautéed mushrooms and lentils.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg