Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. That is how Southern flavors settle and sing. Keep the chicken separate from the lettuce and dressing to preserve texture. Reheat gently and assemble fresh.

Can I use ground turkey or beef?

You can. Ground chicken gives a lighter, milder canvas for the Caesar flavors. Turkey will be similar, while beef will offer a richer, bolder note. Adjust seasonings and cook to safe internal temperatures.

What if I do not like Caesar dressing store-bought?

Make a quick homemade dressing with mayonnaise, lemon juice, anchovy paste or a little Worcestershire, garlic, and grated parmesan. Taste as you go. A spoonful of yogurt can lighten it.

How long will leftovers keep?

Store the cooked chicken in an airtight container for up to four days in the refrigerator. If you used a slow cooker to make a big batch, portion and freeze for up to three months. Thaw gently in the fridge before reheating.

Can I freeze the assembled tacos?

It is best to freeze the chicken mixture on its own. Tortillas and lettuce lose their texture once frozen. Freeze the chicken in small portions and reheat in a skillet before assembling fresh tacos.

Smash Chicken Caesar Tacos

Name: Smash Chicken Caesar Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Southern
Ingredients: 500g ground chicken; 2 tsp garlic powder; Salt and black pepper, to taste; 8 small flour tortillas; 1/2 head romaine lettuce, chopped; 1/3 cup Caesar dressing; 1/2 cup grated parmesan cheese; 3 tbsp crispy bacon bits

Description

Smash Chicken Caesar Tacos combine the ease of taco night with the comforting flavors of Caesar salad, bringing warmth and familiarity to your table.

Ingredients

Scale

500g ground chicken
2 tsp garlic powder
Salt and black pepper, to taste
8 small flour tortillas
1/2 head romaine lettuce, chopped
1/3 cup Caesar dressing
1/2 cup grated parmesan cheese
3 tbsp crispy bacon bits

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Instructions

In a large bowl, mix ground chicken with garlic powder, salt, and black pepper until even.
Press a thin, even layer of the chicken mixture onto the back of each tortilla.
Heat a skillet over medium-high heat with a little avocado oil.
Place tortillas chicken side down, press gently, and cook for 2-3 minutes until golden brown.
Flip tortillas and cook the other side for 1-2 minutes until lightly crisp.
Top with romaine lettuce, Caesar dressing, parmesan cheese, and bacon bits.
Fold and enjoy immediately.

Notes

Use real butter if possible when toasting tortillas for added flavor. Substitute whole wheat tortillas or yogurt-based Caesar dressing for a lighter version.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Skillet
Cuisine: Southern

Nutrition

Serving Size: 1 taco
Calories: 400
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg