Can I double this recipe for a crowd?

Yes, but make sure your slow cooker is big enough. I once tried it in a smaller pot, and dinner was delayed while I rearranged everything. If you double, use a large slow cooker and increase the low setting time by 30 to 60 minutes as needed.

Can I use frozen chicken?

I advise against placing frozen chicken in the slow cooker. It can sit at unsafe temperatures for too long. Thaw overnight in the fridge or use fresh chicken for safety and even cooking.

How do I make this dairy-free?

Swap the heavy cream for full-fat coconut milk and use a dairy-free Parmesan alternative. The flavor will shift slightly, but the dish will keep its comforting texture.

What if my sauce is thin after cooking?

Once cooled slightly, the sauce usually thickens. If it remains thin, stir in a cornstarch slurry or simmer on low with the lid off for a short time. Don’t rush it. Slow reduction adds depth and comfort.

Can I use chicken thighs instead of breasts?

Yes. Thighs are juicy and forgiving. They may shred more easily, which some families prefer. Adjust the cook time slightly if your thighs are bone-in; boneless thighs usually cook in similar time to breasts.

Easy Slow Cooker Tuscan Chicken Recipe 2026

Description

A warm, saucy dinner of chicken cooked with sun-dried tomatoes, garlic, and cream in a slow cooker, perfect for busy evenings.

Ingredients

Scale

4 boneless, skinless chicken breasts
2 tsp Italian seasoning
½ tsp onion powder
Kosher salt and black pepper, to taste
2 cloves garlic, minced
½ cup sun-dried tomatoes, drained and chopped
½ cup chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
1 cup baby spinach, chopped

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Instructions

Season both sides of the chicken breasts with Kosher salt, black pepper, Italian seasoning, and onion powder. Rub the minced garlic onto each piece and let it rest.
Spray the slow cooker insert lightly with cooking spray or add a tablespoon of oil. Place the seasoned chicken breasts in a single layer.
In a bowl, whisk together the chicken broth, heavy cream, chopped sun-dried tomatoes, and half of the Parmesan cheese. Pour over the chicken.
Cover and cook on LOW for 3 to 4 hours, or on HIGH for 1.5 to 2 hours until the chicken reaches 165 F.
Once cooked, stir in the chopped spinach, cover for 5 minutes to wilt the spinach.
Shred the chicken or leave it whole, stir in the remaining Parmesan, taste and adjust salt and pepper, and serve over your choice of sides.

Notes

For a different texture, sear the chicken first for color. If cooking time is uncertain, always check at the lower end.

Prep Time: 10 minutes
Cook Time: 240 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 30g
Cholesterol: 100mg