Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. Southern flavors settle and sing when given time. Cook the dish, cool it, refrigerate, and reheat gently.

Can I use brown rice instead of white rice?

Yes, but brown rice will need more time and more liquid. If you add brown rice, start it earlier or pre-cook it slightly before adding to the cooker. Otherwise, keep the white rice timing as written.

Is it safe to leave the slow cooker on when I am not at home?

A modern slow cooker is designed for unattended use, but always follow safety advice. Place it on a heat-safe surface, keep flammable items away, and inspect the cord and pot for damage before use.

How do I know when the chicken is done?

The chicken should reach an internal temperature of 165 F. If you do not use a thermometer, the meat should be firm and pull apart easily with a fork.

Can I add vegetables to the slow cooker?

Yes. Root vegetables like carrots and potatoes do well, but they may alter the liquid and cooking time. Add softer vegetables in the last hour to keep their texture.

Easy Slow Cooker Lemon Herb Chicken 2026

Name: Slow Cooker Lemon Herb Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Southern
Ingredients: 4 chicken breasts; 2 lemons (zested and juiced); 2 tablespoons olive oil; 3 cloves garlic (minced); 1 teaspoon dried thyme; 1 teaspoon dried oregano; Salt and pepper to taste; 2 cups chicken broth; 1 cup rice; Fresh parsley (for garnish)

Description

A comforting slow-cooked chicken dish infused with lemon and herbs, perfect for family meals.

Ingredients

Scale

4 chicken breasts
2 lemons (zested and juiced)
2 tablespoons olive oil
3 cloves garlic (minced)
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
2 cups chicken broth
1 cup rice
Fresh parsley (for garnish)

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Instructions

In a slow cooker, combine the lemon juice, lemon zest, olive oil, garlic, thyme, oregano, salt, and pepper.
Add the chicken breasts and coat them well with the marinade.
Pour the chicken broth over the chicken.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
About 30 minutes before serving, add the rice to the slow cooker and gently stir it in.
Once the rice is cooked, fluff it with a fork and serve the chicken on top.
Garnish with fresh parsley before serving.

Notes

Use bone-in chicken for deeper flavor. Fresh herbs can be added for brightness at the end of cooking.

Prep Time: 15 minutes
Cook Time: 360 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: Southern

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 5g
Sodium: 600mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg