Can I use a different cut of meat?

Absolutely. The beauty of slow cooking is flexibility. Use fresh homemade meatballs from beef, pork, chicken, or a mix. If they are fresh, reduce the cooking time slightly and check for done temperature.

How can I make the glaze thicker without cornstarch?

Reduce the sauce by lifting the lid for the last 20 minutes of cooking and letting some moisture evaporate. You can also transfer sauce to a small pan and simmer gently until it reaches the thickness you like.

Can I make this gluten-free?

Yes. Use a gluten-free soy sauce or tamari and check that your frozen meatballs are gluten-free. Most other ingredients are naturally gluten-free.

Is it safe to cook frozen meatballs from frozen in a slow cooker?

Yes. Cooking from frozen is safe when the slow cooker reaches a proper temperature and you cook for the recommended time. Make sure the meatballs are heated through and the internal temperature reaches a safe level for the meat used.

How do I keep the meatballs from sticking to the slow cooker?

Give the base a thin coating of cooking spray or a touch of oil before adding sauce and meatballs. Stir gently mid-way through cooking and avoid using high heat for long periods, which can cause sticking.

Easy Slow Cooker Honey Garlic Meatballs: 3 Amazing Steps

Description

A comforting dish of frozen meatballs slow-cooked in a sweet and savory honey garlic glaze, perfect for family dinners.

Ingredients

Scale

1 pound frozen meatballs
1 cup ketchup
1/2 cup honey
1/4 cup soy sauce
2 cloves garlic, minced
1 tablespoon Worcestershire sauce

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Instructions

Combine ketchup, honey, soy sauce, minced garlic, and Worcestershire sauce in a slow cooker and stir until smooth.
Add the frozen meatballs to the slow cooker, making sure they’re evenly nestled into the sauce.
Stir gently to coat the meatballs and cook on low for 3-4 hours or on high for 1.5-2 hours. Serve hot with the remaining sauce poured over the top.

Notes

For a thicker glaze, add a teaspoon of cornstarch mixed with cold water near the end of cooking. Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.

Prep Time: 10 minutes
Cook Time: 180 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 20g
Sodium: 700mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 20g
Cholesterol: 45mg