Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. That is how Southern flavors settle and sing. Make it a day ahead, refrigerate, and reheat gently the next evening.

Do I need to brown the chicken first?

No, you do not have to brown the chicken, but browning adds a layer of flavor and a pleasant color. If you have the time and a heavy skillet, sear the chicken two minutes per side before placing it in the slow cooker.

What if I want a thicker sauce?

After cooking, remove the chicken and vegetables and pour the sauce into a small pan. Simmer gently until it reduces and thickens, or whisk a teaspoon of cornstarch with two teaspoons of cold water and stir into the hot sauce until it thickens.

Can I use bone-in chicken?

Yes, but bone-in pieces may need a little longer. Bone-in will deepen the flavor and may render a richer broth, so reduce liquid elsewhere if you add them. Check for doneness by the internal temperature near the bone.

Is this recipe freezer-friendly?

Absolutely. Cool the meal, portion into freezer bags, remove excess air, and freeze for up to three months. Thaw in the fridge overnight and reheat slowly for best results. These answers come from many years in the kitchen and a small village of cooks who taught me that simple questions deserve warm, practical answers.

How To Slow Cooker Garlic Butter Chicken and Veggies 2026

Name: Slow Cooker Garlic Butter Chicken and Veggies
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Southern
Ingredients: 1 1/2 lbs boneless skinless chicken tenders; 1 lb baby carrots; 1 1/2 lbs Yukon gold potatoes (cut into wedges); 1/2 cup salted butter (melted); 1 Tbsp minced garlic; Salt and pepper to taste; 1 tsp dried thyme leaves; 1 tsp dried parsley

Description

A comforting one-pot meal featuring tender chicken, buttery garlic sauce, and hearty vegetables, perfect for family gatherings.

Ingredients

Scale

1 1/2 lbs boneless skinless chicken tenders
1 lb baby carrots
1 1/2 lbs Yukon gold potatoes (cut into wedges)
1/2 cup salted butter (melted)
1 Tbsp minced garlic
Salt and pepper to taste
1 tsp dried thyme leaves
1 tsp dried parsley

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Instructions

Place the chicken in the center of your slow cooker.
Arrange potato wedges on one side and scatter baby carrots on the other.
In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
Pour the garlic butter mixture evenly over the chicken and vegetables.
Cover and cook on HIGH for 4 hours or LOW for 6-8 hours.
Once cooked, serve hot with your favorite sides.

Notes

Browning the chicken first adds flavor. Adjust salt to taste before serving.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: Southern

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 25g
Cholesterol: 100mg