Can I double this recipe for a crowd?

Yes, but make sure your slow cooker’s big enough. I once tried it in a smaller one, and let’s just say dinner was delayed while I staged a pot swap. If you double, keep the cooking time about the same, but check for doneness toward the end.

Can I use other cuts of beef?

Absolutely. Chuck roast cut into chunks is forgiving and works beautifully. Avoid super-lean cuts that dry out; the slow cooker favors fat that melts into flavor.

Is it safe to leave a slow cooker on all day?

Modern slow cookers are designed for long, unattended use. Keep it on a stable surface, and don’t add extra liquids beyond what the recipe calls for. If you have very old appliances, check the manual first. The hum of the slow cooker is part of the charm, not a hazard.

How do I make it gluten-free?

Most of the ingredients are naturally gluten-free. Use a gluten-free Worcestershire sauce to be sure, and the rest will follow.

If I want more sauce, what should I do?

Add up to 1 cup extra beef broth at the start. If you prefer gravy, whisk a bit of cornstarch with cold water and stir it in during the last 20 minutes of cooking.

Easy Slow Cooker Garlic Butter Beef Bites & Potatoes 2026

Description

Comforting and convenient, these slow-cooked beef bites and potatoes are infused with garlic butter, making for a cozy dinner in no time.

Ingredients

Scale

1.5 lbs beef stew meat, cut into bite-sized pieces
1.5 lbs baby potatoes, halved
3 tbsp butter, melted
4 cloves garlic, minced
1 tsp onion powder
1 tsp paprika
1 tsp dried thyme
1 tsp dried rosemary
½ tsp salt
½ tsp black pepper
½ cup beef broth
1 tbsp Worcestershire sauce
1 tbsp fresh parsley, chopped (for garnish)

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Instructions

Add the beef bites and potatoes to the slow cooker and toss gently to combine.
In a small bowl, mix the melted butter, minced garlic, onion powder, paprika, thyme, rosemary, salt, black pepper, beef broth, and Worcestershire sauce. Pour over the beef and potatoes, and toss to coat.
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the beef is tender and the potatoes are soft.
Garnish with fresh parsley before serving.

Notes

Feel free to adjust cooking times based on your slow cooker’s settings. For added flavor, consider browning the beef before adding it to the cooker.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 25g
Cholesterol: 60mg