Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. That is how Southern flavors settle and sing. Prepare the rolls, cover, and refrigerate. When you are ready, pour the sauce, add the cheese, and warm gently in the slow cooker or oven.

What kind of chicken should I use?

Use what you have. Rotisserie chicken makes this quick and full of flavor. Shredded roasted or poached chicken works well. If you poach, keep the cooking gentle so the meat stays tender.

Will the tortillas fall apart in the slow cooker?

If you warm them before rolling and pack them seam side down, they will hold up beautifully. The sauce softens them without turning them to mush when you cook on low.

How do I make it spicier?

Add diced green chiles, jalapeños, or extra chili powder. For a smoky heat, try smoked paprika. Taste the filling before rolling so you can balance the heat.

Can I make this vegetarian?

Yes. Substitute shredded jackfruit or extra beans and corn. Add more spices and a touch of oil for body. The slow cooker will soften and meld flavors just the same.

Easy How To Make Slow Cooker Enchiladas 2026

Description

Delicious slow-cooked enchiladas filled with shredded chicken, spices, and cheese, perfect for family gatherings.

Ingredients

Scale

2 cups shredded cooked chicken
2 cups enchilada sauce
8 tortillas
2 cups shredded cheese
1 cup black beans (optional)
1 cup corn (optional)
1 small onion, diced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste

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Instructions

In a bowl, mix together the shredded chicken, black beans, corn, cumin, chili powder, salt, and pepper.
Spread a thin layer of enchilada sauce on the bottom of the slow cooker.
Fill each tortilla with the chicken mixture and roll them up.
Place the rolled tortillas seam side down in the slow cooker.
Pour the remaining enchilada sauce over the top and sprinkle with shredded cheese.
Cover and cook on low for 4-6 hours or until heated through and the cheese is bubbly.
Serve hot, garnished with cilantro or sour cream if desired.

Notes

Use real butter for enhanced flavor. Warm tortillas before rolling to prevent cracking. Adjust spices according to heat preference.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 900mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 30g
Cholesterol: 70mg