Description
A comforting and easy shepherd’s pie casserole made in a crock pot, perfect for hungry families.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, rough chopped
- 2 cups mixed vegetables (frozen or fresh)
- 2 cans cream of mushroom soup
- 4 cups mashed potatoes (prepared or homemade)
- 1 cup shredded cheese (optional)
Instructions
- Brown the ground beef with the chopped onion in a skillet until cooked through; drain.
- Transfer the beef and onion mixture to a crock pot.
- Add the mixed vegetables on top of the beef.
- Pour the cream of mushroom soup over the mixture without mixing.
- Spread the mashed potatoes on top, smoothing it out.
- If desired, sprinkle shredded cheese on top.
- Cook on low for 4 hours or until bubbly around the edges.
Notes
This recipe is versatile; you can use leftovers or substitute with other proteins or veggies as preferred.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg