Description
A forgiving, crusty bread made effortlessly in a slow cooker, perfect for busy weeknights.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water
Instructions
- In a large bowl, mix flour, salt, and yeast together.
- Add warm water and stir until a wet dough forms.
- Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours until bubbly.
- Flour your work surface and turn the dough out onto it. Fold it over on itself a couple of times.
- Let it rest for about 15 minutes.
- Place a large crockpot insert in the slow cooker and turn it on high.
- Once hot, carefully place the dough into the crockpot.
- Cover and cook for about 2-2.5 hours until golden brown and cooked through.
- Remove and let cool on a wire rack before slicing.
Notes
This bread pairs well with soups, stews, or can be enjoyed with olive oil and balsamic for dipping.
- Prep Time: 780 minutes
- Cook Time: 150 minutes
- Category: Bread
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg