Can I make roasted garlic from raw garlic at home?

Absolutely. Preheat your oven to 325 F, slice the top off a head of garlic to expose the cloves, drizzle with olive oil, wrap in foil, and roast for about 60 to 90 minutes. The cloves should be soft and golden when done.

Is aioli the same as mayonnaise?

Aioli is similar to mayonnaise but traditionally emphasizes garlic and often uses olive oil. This recipe uses mayonnaise as a base for ease and reliability, then layers in roasted garlic and lemon for the classic aioli flavor.

How long will homemade aioli keep in the refrigerator?

Stored in an airtight container, it will keep up to five days. Always check for off smells or color changes before using.

Can I use this aioli with pasta or soup?

Yes. A small dollop stirred into hot pasta or swirled into a bowl of soup adds richness and a gentle garlic warmth. For pasta, the aioli acts like a quick sauce; for soup, it adds a creamy finishing touch.

Can I make this vegan or dairy-free?

Yes. Replace mayonnaise with a vegan mayo and use the same quantities. The roasted garlic remains the star and will translate beautifully with plant-based bases.

Easy Roasted Garlic Aioli 2026

Description

A silky and comforting sauce made with roasted garlic, mayonnaise, lemon juice, and Dijon mustard, perfect for dipping or spreading.

Ingredients

Scale

1 cup mayonnaise
4 cloves roasted garlic
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Salt to taste
Pepper to taste

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Instructions

In a bowl, combine the mayonnaise, roasted garlic, lemon juice, and Dijon mustard.
Mix the ingredients lightly with a fork or whisk until the garlic breaks down into the mayonnaise.
Mix well until the ingredients are fully incorporated.
Taste as you go and adjust seasoning with salt and pepper.
Use as a dip, drizzle, or spread for sandwiches, fries, pasta, or veggies.
Store leftovers in an airtight container in the refrigerator for up to five days.

Notes

Make the aioli ahead for relaxed service, and use a good-quality mayonnaise for the best results.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Sauce
Method: Mixing
Cuisine: Mediterranean

Nutrition

Serving Size: 1 tablespoon
Calories: 120
Sugar: 1g
Sodium: 150mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 10mg