What is the viral TikTok Red Lobster chicken cobbler recipe?

It’s a baked casserole that layers shredded chicken, frozen vegetables, and a creamy soup base, all topped with Red Lobster’s Cheddar Bay Biscuit mix. What makes it unique—and viral—is the no-stir method and how the biscuit mix rises to form a golden, cheesy cobbler crust on top. The red lobster chicken casserole cobbler has become a cozy sensation online for its ease and flavor.

How do you make chicken cobbler with Red Lobster biscuit mix?

You layer the ingredients in a 9x13 baking dish: butter, chicken, vegetables, biscuit mix, and finally a mix of cream of chicken soup and broth. The Red Lobster biscuit mix (with the included seasoning packet) is combined with milk, poured over the chicken and veggies, and topped with the broth mixture—without stirring. Then you bake it until golden and bubbling.

Can I use leftover turkey instead of chicken in the cobbler?

Absolutely. Leftover turkey is a perfect substitute in this red lobster chicken casserole cobbler. The flavors blend just as well, and the dish becomes a clever way to transform holiday leftovers into something your family will be excited to eat.

What are some variations of the Red Lobster chicken cobbler recipe?

You can easily tailor the recipe to your preferences. Add cheese to the biscuit mix, spice it up with chili flakes or hot sauce, toss in extra vegetables, or top with herbs for added depth. You can also go meatless with mushrooms and use vegetable broth instead of chicken stock.

Red Lobster Chicken Cobbler Recipe: 5-Star Comfort Food Delight

Name: Red Lobster Chicken Casserole Cobbler
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 cups cooked, shredded chicken; 1 stick unsalted butter; 1 (12 oz) bag frozen mixed vegetables; 1 box Red Lobster Cheddar Bay Biscuit Mix; 2 cups milk; 1 (10.5 oz) can cream of chicken soup; 2 cups chicken broth; Garlic powder, onion powder, black pepper to taste

Description

A comforting casserole combining tender chicken, creamy sauce, and Red Lobster’s Cheddar Bay Biscuits.

Ingredients

Scale

4 cups cooked, shredded chicken

1 stick unsalted butter

1 (12 oz) bag frozen mixed vegetables

1 box Red Lobster Cheddar Bay Biscuit Mix

2 cups milk

1 (10.5 oz) can cream of chicken soup

2 cups chicken broth

Garlic powder, onion powder, black pepper to taste

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Instructions

1. Preheat oven to 375°F and melt butter in a 9×13-inch baking dish.

2. Layer shredded chicken evenly over the melted butter.

3. Add frozen vegetables on top of the chicken.

4. In a bowl, mix biscuit mix with milk and seasoning packet; pour over chicken and vegetables without stirring.

5. In another bowl, combine cream of chicken soup with chicken broth; gently pour over the biscuit layer without stirring.

6. Bake uncovered for 45-50 minutes until the top is golden brown and the casserole is bubbling.

7. Let it rest for 10 minutes before serving.

Notes

Leftover turkey can be used instead of chicken.

Customize with additional vegetables or spices to taste.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg