Description
A creamy and comforting pumpkin spice white hot chocolate, perfect for warming up on chilly fall days.
Ingredients
Scale
- 1 cup white chocolate chips
- 4 cups milk (regular or oat)
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice (or to taste)
- 1/2 teaspoon cinnamon (for garnish)
- Real whipped cream (for garnish)
- Cinnamon sticks (for garnish)
- Ginger cookie crumbs (for garnish)
Instructions
- In a slow cooker, combine white chocolate chips, milk, pumpkin puree, and pumpkin pie spice.
- Whisk to combine ingredients well.
- Set slow cooker to low and cook for about 2 hours, stirring occasionally.
- If needed, prop the lid with a spoon for the last 30 minutes to achieve desired thickness.
- Serve topped with whipped cream, a sprinkle of cinnamon, a cinnamon stick, and ginger cookie crumbs.
Notes
Store any leftovers in the fridge for up to three days. For reheating, do so gently in the microwave or on the stove. You can freeze it in ice cube trays for later use in coffee.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 36g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg