Can you mix protein with coffee?

Yes, and it’s one of the easiest ways to turn your caffeine fix into something more nourishing. The key to a smooth mix is to avoid adding protein powder directly to steaming hot coffee. Instead, blend it with a splash of milk or cold water first, then stir into your coffee. That’s the trick behind every great protein coffee recipe .

How to make a protein coffee drink?

Start by brewing your favorite coffee. In a separate cup, whisk or shake one scoop of protein powder with a small amount of milk or water until smooth. Slowly add the coffee while stirring or use a frother to blend. This method gives you a creamy, satisfying protein coffee recipe with no clumps or chalky texture.

Is protein coffee actually healthy?

When made with clean, minimal ingredients, yes—it’s a smart addition to your day. A good protein coffee recipe gives you the energizing effects of caffeine plus 20–30 grams of protein to keep you full longer. It’s especially helpful if you’re active, skipping breakfast, or just need a nutritious boost between meals.

How much protein powder to add to a cup of coffee?

Most recipes call for 1 full scoop of protein powder, which is usually around 20–25 grams of protein. If you’re new to protein in your coffee, start with half a scoop and adjust based on taste. Just remember: more isn’t always better—stick to what feels good for your body and your routine.

Protein Coffee Recipe: 5 Easy Steps to Feel-Good Energy

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Protein Coffee Recipe: Energizing Blend for a Healthier Morning

Author: Lila

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