Description
A delightful fudge featuring rich dark and white chocolate swirled with peppermint flavor, perfect for sharing during festive gatherings.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon peppermint extract
- Crushed peppermint candies for garnish
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a medium saucepan over low heat, combine dark chocolate chips and half of the sweetened condensed milk. Stir until melted and smooth.
- Pour the dark chocolate mixture into the prepared baking dish and spread evenly.
- In the same saucepan, combine white chocolate chips, remaining sweetened condensed milk, and peppermint extract. Stir until melted and smooth.
- Pour the white chocolate mixture over the dark chocolate layer and swirl together using a knife to create a marbled effect.
- Sprinkle crushed peppermint candies on top.
- Refrigerate for 2-3 hours or until firm.
- Cut into squares and enjoy!
Notes
Store in an airtight container in the refrigerator. If desired, experiment with different types of chocolate or extracts for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg