Description
Delicious and easy-to-make crockpot meatballs coated in a sweet and tangy BBQ sauce, perfect for parties and gatherings.
Ingredients
Scale
- 1 (12-16 oz) bottle of BBQ sauce
- 1 (12-16 oz) jar of grape jelly
- 1 bag of frozen meatballs (beef, turkey, or meatless)
- Optional: 1 tablespoon Dijon mustard
Instructions
- Place frozen meatballs in the crockpot.
- Pour BBQ sauce and grape jelly over the meatballs.
- Optional: add Dijon mustard for extra flavor.
- Mix gently to coat the meatballs in the sauce.
- Set the crockpot on low for 3-4 hours or high for 2 hours.
- Stir before serving and enjoy!
Notes
For variations, try using different types of jelly, adding hot sauce, or swapping the BBQ sauce for marinara for a new flavor twist.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg