Description
A simple and delightful dessert of pan fried bananas, infused with butter, brown sugar, and cinnamon, creating a comforting and nostalgic dish.
Ingredients
Scale
- 2 ripe bananas
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon vanilla extract
- Pinch of salt
Instructions
- Slice the bananas into thick rounds, about half an inch thick.
- Melt the butter in a skillet over medium heat.
- Add the sliced bananas and cook for 1-2 minutes on each side until golden brown.
- Sprinkle the brown sugar, cinnamon, and a pinch of salt over the bananas.
- Pour in the vanilla extract and stir gently.
- Cook for another minute until everything is combined and caramelized.
- Serve warm, optionally with ice cream or whipped cream.
Notes
Feel free to use low-sodium broth if making it more savory. Experiment with spices for a different twist!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Pan Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg