Description
A delightful dish combining healthy ingredients with the comforting flavors of baked apples and cinnamon, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract. Stir in oats, baking powder, cinnamon, and salt. Fold in diced apples and nuts (if using).
- Pour the mixture into the greased baking dish and spread evenly. Bake for 30-35 minutes, or until the top is golden and the center is set.
- Let cool for 5 minutes before serving. Enjoy warm, or refrigerate and reheat for a quick breakfast.
Notes
This dish can be customized with various types of milk or fruits based on your preferences. It stores well in the fridge and the flavors deepen overnight.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 60mg