Can I use dark hot cocoa mix instead of milk chocolate?

Absolutely. Dark cocoa mixes give a more intense, less sweet cup. If you choose dark, taste after 45 minutes and add a touch of sweetener if you prefer a softer edge.

How long can I keep this on warm?

Keep it on warm for up to 2 to 3 hours without losing much texture. Beyond that, you may need to whisk in a bit of milk to restore creaminess. If you will hold it longer, keep the lid on and check every hour.

Is this recipe safe for kids?

Yes. Use whole milk or a mild non-dairy milk, keep the warm setting moderate, and supervise toppings that might be a choking risk for very small children. Serve in age-appropriate mugs.

Can I double the recipe for a large crowd?

You can, but use a larger slow cooker for even heat distribution. Doubling works best in an 8-quart slow cooker. Stir occasionally and start on high to bring it to temperature before switching to warm.

What about adding liqueur for adults?

Add spirits after the pot is off the heat. Alcohol evaporates with heat, so stirring in a tablespoon or two of liqueur when serving keeps its flavor intact. Try a coffee liqueur or a splash of Irish cream.

Easy Slow Cooker Hot Chocolate Recipe 2026

Description

A comforting and simple hot chocolate recipe made in a slow cooker, perfect for cozy evenings.

Ingredients

Scale

8 Milk Chocolate Hot Cocoa Mix Envelopes
64 oz milk or water
Whipped Dairy Cream Topping
Mini chocolate chips
Chocolate syrup

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Instructions

Add hot cocoa mix envelopes and milk to the slow cooker.
Blend mix and milk together with a whisk until smooth.
Set slow cooker on high for one hour.
Top with whipped cream, chocolate chips, and chocolate syrup.

Notes

For a lighter hot chocolate, use water or a mix of milk and water. For dairy-free, substitute with unsweetened oat or almond milk.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 32g
Sodium: 180mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg