Description
These hearty breakfast bowls combine eggs, sausage, hash browns, and cheese for a comforting start to the day that can be prepped ahead of time.
Ingredients
Scale
- 1 lb ground breakfast sausage
- 8 eggs
- 1 cup cottage cheese
- 1 tsp salt
- 1/4 tsp black pepper
- 3 cups frozen shredded hash browns
- 3 oz crumbled feta or shredded cheddar cheese
Instructions
- Preheat oven to 350F and grease 6 oven-friendly small containers.
- Brown and crumble breakfast sausage on the stovetop until fully cooked and golden. Remove excess oil.
- Blend eggs with cottage cheese, salt, and pepper until smooth and slightly frothy.
- Assemble the bowls with a layer of hash browns and distribute crumbled sausage evenly.
- Pour in the egg mixture and top each bowl with 1/2 ounce of cheese.
- Bake at 350F for 25 minutes until set and slightly golden.
- Cool before sealing or serve immediately. Reheat in the oven at 275F for 20 minutes or microwave for 2 minutes.
Notes
Store in the fridge for up to 4 days or freeze for up to 3 months. Customize with vegetables or different seasonings for your family’s preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg