Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. Southern flavors settle and sing overnight, so make the casserole a day ahead, refrigerate, and reheat before serving.

Is there a way to make this in a slow cooker or crock pot?

Absolutely. Brown your meat and soften the vegetables on the stove first. Then combine everything in the crock pot and cook on low for 3-4 hours. From there, finish under the broiler for a minute to brown the cheese if you like.

Can I swap the provolone and mozzarella for other cheeses?

You can, though I recommend keeping one melty cheese and one that gives a mild, stretchy top. Sharp cheddar will change the flavor profile to a bolder, sharper dish. Monterey jack is a fine substitute for mozzarella for a slightly different pull.

How do I reduce sodium without losing flavor?

Choose low-sodium Worcestershire sauce or reduce the amount. Use less added salt and boost flavor with fresh herbs like parsley or a squeeze of lemon when serving. The browning step adds natural depth that helps offset lower salt.

Is this dish suitable for a larger family gathering?

Yes. It scales up well and travels okay to potlucks. Double the recipe for a full crowd and use a larger baking dish or two 9x13 pans. Keep one hot and covered while the other serves; it will keep nicely for a short time.

Low Carb Philly Cheesesteak Casserole

Description

A comforting, low-carb twist on the classic Philly cheesesteak, this casserole blends savory beef, sweet peppers, and gooey cheese for a warm family meal.

Ingredients

Scale

2 lbs ground beef (80/20 fat ratio preferred)
1 large onion (diced)
2 large bell peppers (diced)
2 cloves garlic (minced)
8 oz cream cheese (softened to room temperature)
2 tbsp Worcestershire sauce
Salt and pepper (to taste)
8 oz provolone cheese (torn into pieces)
1.5 cups mozzarella cheese (shredded)
1 tbsp olive oil

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Instructions

Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
Heat olive oil in a large skillet over medium heat.
Add diced onions and bell peppers, cooking for 5-6 minutes until they start to soften.
Add minced garlic and cook for another 30 seconds.
Add ground beef, breaking it up as it cooks and seasoning with salt and pepper. Cook for 7-8 minutes until browned.
Drain excess fat if needed.
Stir in Worcestershire sauce and then add softened cream cheese, stirring until melted and creamy.
Transfer mixture to the baking dish and layer provolone pieces over the beef, then top with shredded mozzarella.
Bake for 22-25 minutes until cheese is melted and golden. Let rest for 5 minutes before serving.

Notes

For added flavor, consider a pinch of smoked paprika or a dash of cayenne. Let the cream cheese soften to ensure a smooth mix.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 35g
Cholesterol: 90mg