Can I make this ahead of time?

Yes. Make the beef layer a day ahead and refrigerate. Assemble the casserole the next day and bake. Sometimes the flavors sing more after a night in the fridge.

Can I use turkey instead of beef?

You can. Ground turkey will be leaner, so add a little extra seasoning or a teaspoon of olive oil while cooking to keep it from drying out.

Is there a slow cooker method?

Absolutely. Brown the meat and soften the onions, then transfer to a crock pot to cook on low for a few hours. Stir in cream cheese, then move to a baking dish and brown the top in the oven for texture.

How do I keep the center from being soggy?

Make sure you do not overpour the egg mixture and that you let the casserole rest for 10 minutes before slicing. That rest helps the custard set evenly.

Can kids help with this recipe?

Yes. Children can crumble cooled bacon, stir the egg mixture, and sprinkle cheese. It is a gentle way to teach them the rhythm of homemade cooking.

Low-Carb Bacon Cheeseburger Casserole

Description

A comforting low-carb casserole that brings the classic flavors of a bacon cheeseburger to your table, perfect for busy weeknights or family gatherings.

Ingredients

Scale

1 lb (450 g) ground beef
6 slices bacon (cooked and crumbled)
1 small onion (finely chopped)
2 cloves garlic (minced)
4 large eggs
1 cup (240 ml) heavy cream
1 cup shredded cheddar cheese (divided)
1 cup shredded mozzarella cheese (divided)
2 tbsp cream cheese (softened)
2 tbsp sugar-free ketchup (optional)
1 tsp yellow mustard
½ tsp smoked paprika
½ tsp garlic powder
½ tsp salt (or to taste)
¼ tsp black pepper
2 tbsp chopped pickles (optional topping)
Fresh parsley for garnish (optional)

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Instructions

In a skillet, cook bacon until crispy, then crumble and set aside.
Drain most of the bacon grease, leaving about 1 tbsp, and add ground beef, onion, and garlic. Cook until beef is browned and onion is soft. Stir in smoked paprika, garlic powder, salt, and pepper.
Lower heat and stir in softened cream cheese until melted into the beef mixture. Add crumbled bacon back in, spreading this mixture evenly into a greased 9 x 13-inch baking dish.
In a bowl, whisk together eggs, heavy cream, mustard, and ketchup (if using). Stir in half the cheddar and half the mozzarella until thick and glossy.
Pour egg mixture over the beef layer in the baking dish, smoothing gently. Top with remaining cheeses.
Place in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the center is set and the top is golden.
Let cool slightly before slicing. Garnish with pickles or parsley if desired.

Notes

Letting the eggs and cream come to room temperature before mixing will give a silkier custard. Don’t overbake to keep that tender texture.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 600mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 30g
Cholesterol: 210mg