Can I make this ahead of time?

Yes. In truth, it often tastes even better the next day. The flavors settle, and the sauce deepens. Prepare it a day ahead and gently reheat.

What if I only have thighs?

Thighs work beautifully. They stay moist and carry more fat, which makes the sauce richer. Reduce the low-cook time by an hour if they are small.

Can I add milk instead of cream of chicken soup?

You can, but the texture will differ. If you use milk, consider whisking in a small amount of flour or cornstarch to help the sauce thicken. A roux before adding to the crockpot also helps.

How do I prevent the sauce from separating?

Low and slow is your friend. Avoid sudden high heat at the end. If separation happens, a brief stir and a little heat resolve it. A touch of cream or a knob of butter stirred in at the end can re-emulsify the sauce.

Is this suitable for meal prep?

Absolutely. Portion it into reheatable containers for lunches or quick dinners. Pair with rice or mashed potatoes and you have a nourishing meal ready.

Lazy Day Crockpot Meal 2026

Description

A comforting slow-cooked meal of tender chicken in a creamy sauce with soft vegetables, perfect for any day that calls for hospitality.

Ingredients

Scale

1 lb chicken breasts
1 can cream of chicken soup
1 cup chicken broth
1 cup frozen vegetables
Salt to taste
Pepper to taste

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Instructions

Place the chicken breasts in the crockpot and arrange them flat.
Add the cream of chicken soup and chicken broth, spooning the soup over the chicken and pouring the broth around it.
Stir in the frozen vegetables, distributing them over and around the chicken.
Season with salt and pepper to taste.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Shred the chicken before serving if desired, or leave the breasts whole.
Taste towards the end for seasoning and adjust as necessary.

Notes

Use real butter for richer flavor. Low-sodium options are available for a healthier meal. Leftovers taste even better the next day.

Prep Time: 15 minutes
Cook Time: 360 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: Southern

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 500mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 32g
Cholesterol: 85mg