Description
A comforting casserole filled with shredded chicken, earthy mushrooms, and creamy textures, perfect for family gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups mushrooms, sliced
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup shredded cheese (Cheddar or mozzarella)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Place a rack in the center so heat circulates evenly.
- Heat olive oil over medium heat in a large skillet.
- Add mushrooms and garlic, sauté until mushrooms are soft.
- Combine shredded chicken, sautéed mushrooms, heavy cream, cheese, thyme, salt, and pepper in a mixing bowl.
- Pour the mixture into a casserole dish and spread evenly.
- Bake for 25-30 minutes, until bubbly and golden on top.
- Garnish with fresh parsley before serving and let rest for 5-10 minutes before slicing.
Notes
For added flavor, consider mixing in a teaspoon of lemon zest or using a variety of mushrooms. This casserole can be made ahead and refrigerate it for up to a day before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg