Description
Delicious and fudgy Keto Brownies that are perfect for family gatherings, low-carb diets, and moments of comfort.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol or preferred sweetener
- 1/2 cup butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Combine the melted butter and erythritol in a large bowl, mixing until glossy and smooth.
- Add the eggs and vanilla extract, whisking until combined.
- Stir in the almond flour, cocoa powder, baking powder, and salt until just mixed.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, checking at 18 minutes, until a toothpick comes out with a few moist crumbs.
- Allow to cool before cutting into squares and enjoy.
Notes
For variations, consider adding chocolate chips, orange zest, or almond butter swirl for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 1g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 60mg