Can I make this ahead of time?

Yes. Desserts like this are patient. In fact, the flavor often settles and deepens overnight. Bake the cake a day ahead, wrap it well, and glaze it just before serving.

What if I do not want alcohol?

Use strong brewed coffee or espresso in place of Kahlua. For the glaze, substitute a tablespoon of coffee with a splash of vanilla extract if you prefer.

How do I prevent the cake from sticking?

Grease the pan well and dust with flour, or use a quick spray that includes flour. Let the cake cool in the pan for about 10 minutes, then invert carefully. If it resists, try a gentle tap and shake to release it.

Can I add nuts or dried fruit?

Yes. Chopped toasted walnuts or a quarter cup of dried cherries can be folded into the batter for texture. Keep in mind additions may change the bake time slightly.

Is this recipe good for a celebration?

Absolutely. The bundt shape is classic and elegant. Add a light dusting of cocoa or a few chocolate curls for a special touch. It is a lovely celebration desserts option that feels both festive and homey.

Easy Kahlua Bundt Cake 2026

Description

A moist and comforting chocolate bundt cake enriched with Kahlua, perfect for family gatherings.

Ingredients

Scale

1 chocolate cake mix
1 cup Kahlua
3 eggs
1/2 cup vegetable oil
1 cup water
1 cup powdered sugar (for glaze)
2 tablespoons Kahlua (for glaze)

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Instructions

Preheat the oven to 350°F (175°C) and grease and flour a bundt pan.
In a large bowl, combine the chocolate cake mix, Kahlua, eggs, vegetable oil, and water. Mix until smooth.
Pour the batter into the prepared bundt pan and tap gently to level.
Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Let the cake cool in the pan for 10 minutes, then invert onto a serving platter.
For the glaze, whisk together the powdered sugar and Kahlua until smooth, then drizzle over the cooled cake.
Serve and enjoy!

Notes

This cake can be served with espresso or vanilla gelato. It can be stored at room temperature for up to 24 hours or refrigerated for up to 5 days.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 18g
Sodium: 200mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg