Description
A tender and juicy slow cooker turkey breast with make-ahead gravy that’s perfect for stress-free hosting.
Ingredients
Scale
- 1 boneless turkey breast (3 to 4 pounds)
- Salt and black pepper (to taste)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 1 onion, quartered
- A few garlic cloves, smashed
- 1 cup chicken broth
- 4 tablespoons butter
- 1/3 cup flour
Instructions
- Pat the turkey breast dry with paper towels and rub in salt, pepper, garlic powder, and onion powder.
- Place the quartered onions and smashed garlic in the bottom of the slow cooker.
- Put the turkey breast on top of the onions and garlic.
- Sprinkle the dried herbs over the turkey, then pour in the chicken broth.
- Dot the butter over the turkey breast.
- Cover and cook on low for 5 to 6 hours without peeking.
- Once cooked, let the turkey rest before making the gravy.
- To make gravy, scoop out some juices into a saucepan, whisk in the flour, and cook until thickened.
Notes
Make the gravy a day in advance and store in the fridge. Leftovers can be stored in airtight containers for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg