Description
A comforting and hearty Jambalaya recipe that brings generations together in a single bowl.
Ingredients
Scale
- 1 pound chicken, diced
- 1 pound sausage, sliced
- 1 pound shrimp, peeled and deveined
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 2 cups long grain rice
- 4 cups chicken broth
- 1 can diced tomatoes
- 2 teaspoons Cajun seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- Chopped green onions for garnish
Instructions
- Heat olive oil over medium heat in a large pot.
- Add chicken and sausage, cooking until browned.
- Add onion, bell pepper, celery, and garlic; sauté until tender.
- Stir in rice, broth, tomatoes, Cajun seasoning, salt, and pepper.
- Bring to a boil, then reduce heat, cover, and simmer for about 20 minutes.
- Add shrimp in the last 5 minutes of cooking.
- Fluff with a fork and garnish with green onions before serving.
Notes
For a richer flavor, consider using a heavier pan. Taste as you go and adjust the seasoning according to your preference. This dish can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg