Can I make this ahead of time?

Yes. Desserts like this are patient. In fact, the flavor often settles and deepens overnight. Store in an airtight tin and dust with powdered sugar just before serving.

Can I use different nuts?

Absolutely. Walnuts and almonds are traditional, but pecans or hazelnuts also work. Toasting the nuts first adds more aroma and depth.

Why do some recipes call these Italian Wedding Cookies?

The name hints at their place on celebratory tables. They are often served at weddings, baptisms, and holidays where family gathers. They symbolize sharing and community.

Do I need to sift the powdered sugar?

Sifting ensures a smooth texture in the dough and a silky coating on the finished cookie. It helps prevent lumps and gives the cookies a fine finish.

How do I know when they are done baking?

Look for lightly golden edges while the centers remain pale. The cookies will firm slightly as they cool. Avoid deep browning to keep them tender.

Easy Italian Wedding Cookies 2026

Name: Italian Wedding Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 cup chopped nuts (e.g., walnuts or almonds); 1/4 teaspoon salt; Extra powdered sugar for coating

Description

Delicate, buttery cookies with a hint of vanilla and nuts, traditionally served at joyful celebrations.

Ingredients

Scale

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup chopped nuts (e.g., walnuts or almonds)
1/4 teaspoon salt
Extra powdered sugar for coating

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
Add the vanilla extract and mix until combined.
Gradually add in the flour, chopped nuts, and salt, mixing until a dough forms.
Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until the edges are lightly golden.
Once cooled, roll the cookies in extra powdered sugar before serving.

Notes

Use real unsalted butter for the best flavor, and ensure to chop nuts by hand for a rustic texture.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cookie
Calories: 70
Sugar: 5g
Sodium: 40mg
Fat: 4g
Saturated Fat: 2.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0.5g
Protein: 1g
Cholesterol: 15mg