Description
A cozy, low-effort dinner of sausage and peppers cooked in a Crock Pot for a flavorful, hearty meal.
Ingredients
- Italian sausage (sweet or spicy, whole links)
- Bell peppers (red, yellow, orange, green)
- Onion (1 large)
- Crushed tomatoes or marinara sauce (1 can)
- Garlic (minced)
- Salt (to taste)
- Black pepper (to taste)
- Italian herbs (a dash)
Instructions
- Slice the peppers and onion, and place them in the bottom of the Crock Pot.
- Place the whole Italian sausages on top of the sliced vegetables.
- Pour on the crushed tomatoes or marinara sauce.
- Add minced garlic, salt, black pepper, and Italian herbs.
- Cover with the lid and cook on low for 6-8 hours or on high for 4 hours.
- Stir before serving and enjoy!
Notes
Make extra sausages, as they tend to be fought over in households. Leftovers can be great in scrambled eggs.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg