Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. That is how Southern flavors settle and sing. Keep it covered and cold, and it will keep for several days.

What if I want a stronger garlic flavor?

Press the cloves through a garlic press or let the minced garlic sit longer before adding oil. You may also add a tiny bit of roasted garlic for sweetness and depth.

Can I use olive oil exclusively?

You can. Olive oil gives a green, peppery tone. If you prefer a milder taste, use a neutral oil or a blend of olive and light oil. The texture will remain creamy.

Is aioli the same as mayonnaise?

Traditional aioli is an emulsion of oil and garlic. Many home recipes, including this one, start with mayonnaise for ease and a stable texture. The result is a homemade sauce that feels authentic and forgiving.

How do I fix a sauce that looks separated?

Start with a fresh teaspoon of mayonnaise in a clean bowl. Whisk in the broken aioli slowly, a little at a time, until it binds back together.

Easy How To Make The Best Homemade Garlic Aioli 2026

Name: Homemade Garlic Aioli
Prep time: 10 min
Total time: 40 min
Cuisine: Southern
Ingredients: 6 Tablespoons mayonnaise; 2 Tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon lemon juice; ¼ teaspoon coarse ground pepper

Description

A simple and comforting homemade garlic aioli that enhances any meal with its rich flavors.

Ingredients

Scale

6 Tablespoons mayonnaise
2 Tablespoons olive oil
2 cloves garlic, minced
1 teaspoon lemon juice
¼ teaspoon coarse ground pepper

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Instructions

Put the mayonnaise in a small mixing bowl and let it sit at room temperature for a few minutes.
Add the minced garlic and slowly drizzle in the olive oil while whisking until smooth and glossy.
Squeeze in fresh lemon juice and add coarse ground pepper, tasting as you go.
Whisk until all ingredients are well combined and the texture is velvety and creamy.
Cover and refrigerate for at least 30 minutes before serving.

Notes

Use full-fat mayonnaise for the creamiest texture. Fresh garlic and lemon juice are recommended for the best flavor.

Prep Time: 10
Category: Condiment
Method: Mixing
Cuisine: Southern

Nutrition

Serving Size: 2 tablespoons
Calories: 150
Sugar: 0g
Sodium: 200mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg