Description
Tender and flavorful beef short ribs cooked slowly in a sweet and tangy honey balsamic glaze.
Ingredients
Scale
- 3 to 4 pounds beef short ribs (bone-in recommended)
- Salt and black pepper (to taste)
- 1 cup beef broth
- 1/3 cup honey
- 1/3 cup balsamic vinegar
- 2 to 3 garlic cloves, smashed
- 1 onion, sliced
- Fresh or dried rosemary or thyme (optional)
Instructions
- Season the short ribs with salt and pepper.
- If desired, brown the short ribs in a separate pan for 5 minutes.
- Place the short ribs in the slow cooker.
- Add the onion and garlic to the slow cooker.
- Pour the broth, honey, and balsamic vinegar over the short ribs.
- If using, add the herbs on top.
- Set the slow cooker to low for 8 hours or high for 5-6 hours.
- Once cooked, remove the short ribs and keep warm.
- Pour the cooking liquid into a saucepan and boil until thickened, about 10 minutes.
- Serve the short ribs drizzled with the thick glaze.
Notes
This recipe can be made ahead and even tastes better the next day. Great for freezing leftovers.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 20g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg