Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. Let the knots cool, then store them in the fridge or freeze them. Reheat gently to bring back their warmth and brush again with butter to refresh them.

What if my dough does not rise?

Check your yeast and the water temperature. Yeast that does not foam likely needs fresher proofing. If the dough feels dense after kneading, give it a warmer spot to rise and more time. Humidity and room temperature change rising time.

Can I use a slow cooker or crock pot to bake these?

A slow cooker is excellent for sauces and sides to go with the knots, but for the knots themselves you want the crisp, dry heat of an oven. You can, however, warm already-baked knots in a crock pot set on low with a bit of butter if you are serving many people and want to keep them warm.

How do I make them extra garlicky without being overpowering?

Roast the garlic gently before mixing it with butter to bring a soft depth that lingers without biting. Or use one clove raw and one roasted to balance brightness and warmth.

Yes. Mini mozzarella pieces tucked into the ropes or grated Parmesan sprinkled on top after baking add a savory richness. Keep an eye on baking time if adding cheese inside so it melts without leaking.

Quick and Easy Homemade Garlic Knots 2026

Description

Comforting and buttery Homemade Garlic Knots, perfect for sharing around the family table.

Ingredients

Scale

3 cups all-purpose flour
1 tbsp sugar
2.25 tsp instant yeast
1 cup warm water (105–110°F)
2 tbsp olive oil
1 tsp salt
4 tbsp butter (melted)
1 tbsp olive oil
3 cloves garlic (minced)
2 tbsp parsley (finely chopped)
0.25 tsp salt

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Instructions

Mix warm water, sugar, and yeast in a bowl and let it foam for 5 minutes.
Add flour, salt, and olive oil. Mix and knead until smooth.
Let dough rise for 1 hour until doubled.
Divide dough into 12 pieces and roll each into a rope. Tie into knots.
Let knots rise for 15–20 minutes.
Bake at 400°F for 12–14 minutes until lightly golden.
Mix melted butter, olive oil, garlic, parsley, and salt.
Brush warm knots generously with garlic butter.

Notes

Leftovers can be stored in an airtight container for up to 2 days at room temperature, or wrapped tightly and refrigerated for up to 5 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 knot
Calories: 120
Sugar: 1g
Sodium: 200mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0.5g
Protein: 3g
Cholesterol: 15mg