Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. That is how Southern flavors settle and sing. Make it in the morning for an evening meal and let it rest in the fridge.

How long will Homemade Aioli keep?

Stored in an airtight container in the refrigerator, it will keep for up to five days. Always smell it before serving. If it smells off or looks separated, make a fresh small batch.

Can I use roasted garlic instead of raw garlic?

You can. Roasted garlic gives a sweeter, gentler garlic note that is lovely with roasted vegetables or on sandwiches. Use one whole small head of roasted garlic in place of the raw cloves for a mellow flavor.

Is aioli the same as mayonnaise?

They are cousins. Mayonnaise is the creamy base often made of oil and egg. Aioli is mayonnaise with a pronounced garlic and lemon character. Homemade Aioli brings the fresh garlic forward and feels more like a crafted condiment than store-bought mayo.

Can I put aioli on hot food?

Yes, but serve it on the side wherever possible. Heat can make the sauce thin or cause it to separate. When paired with slow-cooked meats from your crock pot, keep the aioli cool so each bite holds contrast.

How To Make Easy Homemade Aioli Sauce 2026

Name: Homemade Aioli
Prep time: 10 min
Total time: 10 min
Cuisine: Southern
Ingredients: 1 cup mayonnaise; 3 cloves garlic, minced; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; Salt and pepper to taste

Description

A creamy and bright garlic sauce that pairs perfectly with various dishes, bringing comfort and warmth to the table.

Ingredients

Scale

1 cup mayonnaise
3 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, combine the mayonnaise, minced garlic, lemon juice, and Dijon mustard.
Use a wooden spoon or a whisk and mix with steady strokes until smooth.
Stir until thickened and glossy.
Season with salt and pepper to taste.
Adjust garlic and lemon juice to your preference.
Serve as a dip or condiment for various dishes.
For a smoother finish, let the aioli rest in the refrigerator for at least thirty minutes.
If desired, fold in chopped herbs right before serving.
Serve alongside warm dishes to maintain cool contrast.

Notes

Use good quality mayonnaise for the best flavor. Fresh garlic is essential for warmth. Aioli stores well for up to five days in the refrigerator.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Sauce
Method: Mixing
Cuisine: Southern

Nutrition

Serving Size: 2 tablespoons
Calories: 200
Sugar: 1g
Sodium: 250mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg