Can I double this recipe for a crowd?

Yes, but make sure your pans and storage containers are big enough. I once tried to double eggs in a small skillet, and the scramble took forever. Use a large pan or do it in batches for better texture.

Can I use turkey bacon instead of regular bacon?

Yes. Turkey bacon crisps differently and has a lighter flavor. Cook it until it gets the texture you like and add a little extra seasoning if it tastes mild.

Is this good for meal prep?

Absolutely. Cook components ahead and store them separately. Assemble in the morning or the night before. This is one of those easy crock pot recipe-adjacent ideas that help you keep mornings calm.

What if someone in my family is allergic to dairy?

Skip the cheese and swap Greek yogurt for a dairy-free yogurt or a smear of ripe avocado for creaminess. Use olive oil instead of butter to scramble the eggs and you are good to go.

Can I make everything in a slow cooker?

You can adapt parts of this to a slow cooker. I like making an egg bake in the slow cooker for large groups and crisping hash browns in the oven. That combination gives you a true slow cooker comfort meal feel and frees up stove space.

Easy High Protein Breakfast Bowls 2026

Description

A comforting and nourishing breakfast bowl packed with protein, perfect for starting the day right.

Ingredients

Scale

6 eggs
3 slices bacon, chopped
1 tablespoon butter
½ cup shredded cheese
¼ cup chopped tomatoes
2 green onions, thinly sliced
2 tablespoons fresh cilantro, chopped
1 small ripe avocado, sliced
2 tablespoons Greek yogurt or sour cream
2 hash brown patties
Salsa or hot sauce for serving
Salt and pepper to taste

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Instructions

Cook chopped bacon in a skillet over medium heat until crispy. Remove and set aside, draining on paper towels.
Bake hash browns according to package instructions or air fry at 400°F for 8-10 minutes, flipping halfway for even crispness.
In a bowl, whisk eggs with salt and pepper, then scramble in the skillet with butter for 2-3 minutes until done. Add cheese if desired.
Divide eggs between bowls and top with bacon, avocado, Greek yogurt, green onions, tomatoes, and cilantro. Serve with optional salsa or hot sauce.
Enjoy immediately while components are warm and fresh.

Notes

Leftovers can be stored in an airtight container for up to three days. Reheat eggs gently in a skillet and hash browns in an oven or air fryer.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 30g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 25g
Cholesterol: 370mg