Q: Can I double this recipe for a crowd?

A: Yes, but make sure your slow cooker or oven pan is big enough. I once tried a double batch in a small dish and dinner was delayed while I improvised. If you are baking, use a larger sheet or two baking dishes for even cooking.

Q: Can I make this ahead of time and bake later?

A: Absolutely. Assemble it and keep it covered in the fridge for up to 24 hours. When ready, bake as directed. Let it warm through a little longer if it starts cold from the fridge.

Q: Is this recipe suitable for kids?

A: Very much so. The flavors are mild and the texture is familiar. Kids usually love the cheesy, creamy comfort. Meanwhile, mix in tiny veggies if you need to sneak a few nutrients.

Q: What if I want a crispier top?

A: After baking, pop it under the broiler for 1 to 2 minutes while watching closely. It gives you a crunchy, browned finish. Be careful, because broilers move fast.

Q: Can I use fresh potatoes instead of frozen hashbrowns?

A: Yes, but you will need to parboil and drain them first to remove excess moisture. Shred them and squeeze out water with a towel. Then proceed with the recipe. Fresh potatoes make for a fluffier bite.

Easy Hashbrown Casserole 2026

Description

A comforting and easy recipe for Hashbrown Casserole, perfect for busy weeknights or family gatherings.

Ingredients

Scale

1 (30 oz) bag frozen hashbrowns
1 cup shredded cheddar cheese
1 cup sour cream
8 oz cream cheese, softened
1/4 cup butter, melted
1/2 cup onion, chopped
1/2 tsp garlic powder
1 tsp salt
1/2 tsp pepper

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Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, mix together hashbrowns, melted butter, sour cream, cream cheese, chopped onion, garlic powder, salt, and pepper until combined.
Spread the mixture into a greased baking dish and top with shredded cheddar cheese.
Bake for 45-60 minutes, or until bubbly and golden brown on top.
Let cool for a few minutes before serving.

Notes

For a creamier texture, don’t skip the cream cheese. It can be made ahead and stored in the fridge for up to 24 hours before baking.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 500mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 10g
Cholesterol: 40mg