Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. Make the crust and keep it refrigerated or frozen without toppings. Add sauce and cheese before reheating or baking for the freshest finish.

Is ground chicken safe to use in a crust?

Absolutely. Treat it like any ground meat: cook it to a safe internal temperature, and season it well. The eggs and parmesan act as binders, giving the crust structure and moisture.

Can I swap cheeses or spices?

Of course. Use a sharper cheddar for more bite, or a bit of smoked gouda for warmth. Add herbs like oregano or thyme to echo the Italian seasoning and tailor the profile to your family's taste.

How do I get a crisper base?

For a firmer base, press the crust slightly thinner and bake a few minutes more in the initial step before adding sauce. Finish under a broiler briefly if you like a lightly crisped top, watching it closely so it does not burn.

What if I want a vegetarian topping?

Skip the pepperoni and add sliced mushrooms, bell peppers, onions, or a scatter of roasted eggplant. The crust is a blank canvas that loves bright vegetables and herbs.

Ground Chicken Pizza Crust Recipe

Description

A comforting and easy-to-make pizza crust using ground chicken, perfect for family meals.

Ingredients

Scale

450 g ground chicken
2 large eggs
1/2 cup parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
1/2 cup pizza sauce
1 cup mozzarella cheese
20 pepperoni slices

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Instructions

Preheat the oven to 400°F (200°C) and line a tray with parchment paper.
Mix ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and pepper in a large bowl until cohesive.
Spread the mixture into a round pizza shape on the tray, about half an inch thick.
Bake for 20 minutes until firm and lightly golden.
Spread pizza sauce on the crust, leaving a small border.
Add shredded mozzarella and top with pepperoni slices.
Return to oven and bake for another 5–7 minutes until cheese is bubbly.
Let it cool slightly, slice, and enjoy!

Notes

For added flavor, use freshly grated parmesan and feel free to customize with different toppings.

Prep Time: 15 minutes
Cook Time: 27 minutes
Category: Main Course
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 30g
Cholesterol: 100mg