Description
A comforting slow-cooked dish combining ground beef, earthy mushrooms, and creamy sour cream for a delightful family meal.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Cooked egg noodles or rice for serving
- Chopped parsley for garnish
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Drain excess fat from the cooked beef.
- Add the chopped onion and minced garlic; sauté until the onion is translucent.
- Stir in the sliced mushrooms and cook until softened.
- Sprinkle the flour over the beef mixture and stir to combine.
- Gradually add the beef broth while stirring to avoid lumps.
- Bring to a simmer and cook until thickened, about 5 minutes.
- Reduce heat to low, then stir in the sour cream and Worcestershire sauce.
- Season with salt and pepper to taste.
- Serve over cooked egg noodles or rice, garnished with chopped parsley.
Notes
For a lighter option, substitute ground turkey or chicken. Adjust the sour cream for creaminess and add fresh herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 390 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg