Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day; that’s how Southern flavors settle and sing. Store in the fridge and reheat gently with a splash of broth.

Is this dish gluten-free?

It can be. Use brown rice noodles and tamari instead of regular soy sauce. Check labels to be sure your tahini and other sauces are certified gluten-free.

How long does it take to cook?

From start to finish, plan for about 20 to 30 minutes. Much of the time is gentle simmering and waiting for water to boil. It is quick enough for weeknights and kind to slow evenings.

Can I use a different noodle?

Yes. Soba, udon, or even spaghetti will work in a pinch. Each noodle changes the mouthfeel, so adjust the cooking time and treat the texture with care.

What if my sauce is too thick?

Add a tablespoon of veggie broth or warm water at a time until it loosens. Tahini and soy can thicken, so patience and small additions of liquid are the remedy.

Easy to Make Garlic Sesame Noodles Recipe 2026

Name: Garlic Sesame Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 12 ounces brown rice noodles; 1 tablespoon neutral oil (such as avocado, olive, or refined coconut); 6 cloves garlic, minced; 1/4-1/3 cup low sodium soy sauce or tamari; 2 tablespoons veggie broth; 1 1/2 tablespoons rice vinegar; 2 tablespoons toasted sesame oil; 1 tablespoon honey or maple syrup; 2 tablespoons tahini; 2 teaspoons sriracha; 1/2 teaspoon ground ginger

Description

A comforting bowl of Garlic Sesame Noodles that brings warmth and nostalgia, perfect for sharing with loved ones.

Ingredients

Scale

12 ounces brown rice noodles
1 tablespoon neutral oil (such as avocado, olive, or refined coconut)
6 cloves garlic, minced
1/4–1/3 cup low sodium soy sauce or tamari
2 tablespoons veggie broth
1 1/2 tablespoons rice vinegar
2 tablespoons toasted sesame oil
1 tablespoon honey or maple syrup
2 tablespoons tahini
2 teaspoons sriracha
1/2 teaspoon ground ginger

Cook Mode Prevent your screen from going dark

Instructions

Bring a large pot of water to a boil and cook the pasta according to package instructions. Drain and toss with a drop of oil to prevent sticking.
Mince the garlic finely or use a garlic press and sauté in a pan with neutral oil until golden brown.
Whisk together the remaining sauce ingredients in a bowl until smooth.
Pour the sauce into the pan with the garlic and let simmer for 2-3 minutes until thickened.
Combine the cooked noodles with the sauce, tossing until well coated.
Garnish with scallions and serve hot.

Notes

For a richer finish, use real butter instead of oil. For a vegan version, substitute honey with maple syrup. Adjust soy sauce for gluten-free option by using tamari.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sautéing
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 6g
Sodium: 300mg
Fat: 11g
Saturated Fat: 1.5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 4g
Protein: 11g
Cholesterol: 0mg