Description
Deliciously crispy garlic parmesan wings made effortlessly in a crock pot and finished in the oven for ultimate flavor.
Ingredients
Scale
- 2 lbs chicken wings
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 cup parmesan cheese, grated
- 1/4 cup unsalted butter, melted
- 1 tablespoon minced garlic
- Black pepper to taste
- Parsley for garnish (optional)
Instructions
- Pat the chicken wings dry with paper towels.
- In a bowl, mix baking powder, garlic powder, salt, and black pepper.
- Toss the wings in the seasoning mix until evenly coated.
- Place wings in the crock pot and cook on low for 6-7 hours or high for 3-4 hours.
- Preheat the oven to 425°F (220°C) and line a baking sheet with foil.
- Place a baking rack on top of the sheet and arrange the cooked wings on the rack.
- Mix melted butter, minced garlic, and grated parmesan in a bowl.
- Brush the garlic parmesan mixture over the wings.
- Bake in the oven for 10-15 minutes until crispy.
- Serve and enjoy!
Notes
For extra crunch, you can also finish the wings under the broiler for a few minutes.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg