Can I double this recipe for a crowd?

Yes, but spread the shrimp out on multiple pans. I once crowded a single pan for a large party and the shrimp steamed. The flavor was fine, but the texture was off. Use two pans and rotate them halfway for even cooking if your oven runs hot.

Can I use frozen shrimp straight from the bag?

You can, but thawing quickly under cold water gives better results. If cooking from frozen, increase time slightly and watch for the color change. Shake off excess water so the coating does not get soggy.

What if I do not have Parmesan?

Cheddar or Asiago can work in a pinch, but Parmesan gives the most savory, nutty note. If all else fails, a squeeze of extra lemon and a dusting of breadcrumbs will still make a tasty plate.

Is this dish kid-friendly for picky eaters?

Yes. The flavors are simple and not overwhelming. Let kids squeeze their own lemon and watch them perk up. You can leave a few pieces plain if someone likes their food unadorned.

Can I make this in a slow cooker?

This recipe is designed for high-heat roasting to get a crisp edge, which a slow cooker cannot replicate. That said, if you want to make shrimp in a slow cooker for another night, you can, but cook time will be longer and texture will be more tender than crisp. Think of this oven version as a compliment to your slow cooker nights.

Crispy & Savory 20-Min Garlic Parmesan Roasted Shrimp Seafood Delight

Name: Garlic Parmesan Roasted Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Seafood
Ingredients: 1 lb large shrimp (peeled and deveined, tails on); 2 tbsp olive oil; 4 cloves garlic (minced); ⅓ cup grated Parmesan cheese; 2 tbsp fresh parsley (chopped); 1 tsp smoked paprika; Salt & pepper to taste; Lemon wedges for serving

Description

A quick and easy family-friendly dish featuring crispy roasted shrimp with garlic and Parmesan, perfect for busy weeknights.

Ingredients

Scale

1 lb large shrimp (peeled and deveined, tails on)
2 tbsp olive oil
4 cloves garlic (minced)
⅓ cup grated Parmesan cheese
2 tbsp fresh parsley (chopped)
1 tsp smoked paprika
Salt & pepper to taste
Lemon wedges for serving

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Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss shrimp with olive oil, garlic, paprika, salt, and pepper.
Add Parmesan cheese and chopped parsley, gently tossing until shrimp are well coated.
Spread shrimp in a single layer on the prepared baking sheet.
Roast for 8–10 minutes or until shrimp are pink and slightly golden on edges.
Serve immediately with lemon wedges for a zesty finish.

Notes

For extra crisp, broil for the last minute but watch closely. If reheating, use a hot oven or skillet to prevent rubbery shrimp.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Roasting
Cuisine: Seafood

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 1g
Sodium: 500mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 30g
Cholesterol: 220mg