Description
A flavorful and comforting dish of tender chicken and baby potatoes slow-cooked with garlic and Parmesan.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper. Stir until evenly distributed.
- Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover and cook on low for 4 hours, or until chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
For a creamier touch, add a splash of low-fat milk or butter toward the end. If desired, brown the chicken in a skillet before adding to the crockpot for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg