Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. That is how Southern flavors settle and sing. Make it in the morning and reheat later for a deeper, rounder profile.

Can I use bone-in chicken?

Yes, but adjust the cook time. Bone-in chicken often needs a little longer on low. Check the internal temperature to be sure.

What if I only have large potatoes?

Cut them into even, bite-sized pieces. They will cook through more evenly that way. Keep pieces similar in size for the best result.

How do I keep the chicken from drying out?

Do not overcook. Use a thermometer and remove the chicken once it hits 165°F. The broth and parmesan help protect the meat, but timing is key.

Is it safe to leave the crockpot on all day?

Slow cookers are designed to be safe for long hours. However, follow the manufacturer’s guidelines and never leave it on an unstable surface. If you use the timer and keep the lid on, the slow cooker will hold steady for hours.

Easy Crockpot Garlic Parmesan Chicken and Potatoes Recipe 2026

Name: Garlic Parmesan Crockpot Chicken and Potatoes
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Southern
Ingredients: 4 boneless, skinless chicken breasts; 1.5 pounds baby potatoes, halved; 1 cup chicken broth; 1/2 cup grated parmesan cheese; 4 cloves garlic, minced; 1 tablespoon Italian seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes (optional); 2 tablespoons olive oil; Fresh parsley for garnish (optional)

Description

A comforting slow cooker recipe featuring tender chicken and creamy potatoes flavored with garlic and parmesan.

Ingredients

Scale

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley for garnish (optional)

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Instructions

Wash the baby potatoes and halve them. Mince the garlic cloves and set aside.
Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes until evenly coated.
Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
Pour the chicken broth over the chicken and potatoes.
Sprinkle the minced garlic evenly over the chicken followed by the grated parmesan cheese.
Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours.
Once cooked, remove the chicken and potatoes gently from the crockpot and spoon any remaining sauce over the top.
Garnish with fresh parsley if desired and serve.

Notes

Use real butter for a richer flavor. Ensure to check the internal temperature of the chicken (165°F) for safety.

Prep Time: 15 minutes
Cook Time: 360 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: Southern

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 600mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 35g
Cholesterol: 80mg