Can I double this recipe for a crowd?

Yes, but make sure your slow cooker is big enough. I once tried it in a smaller cooker and dinner took longer than expected. If you double, use two cookers if you can.

Can I use fresh thyme instead of dried?

Absolutely. Use three times the amount of fresh thyme as a rule of thumb. Add fresh herbs in the last hour for best flavor.

Is it okay to skip the butter?

You can use less butter or substitute a butter alternative. The richness will change but the core flavors will still be there.

What if my potatoes start to fall apart?

That usually means they are overcooked. Next time, cut them a touch larger or add them halfway through cooking. Waxy potatoes hold up better than starchy ones.

Can I make this in an Instant Pot?

Yes. Use the meat/stew setting or pressure cook for about 35 minutes from cold, then allow natural release for 10 minutes. Adjust liquid as needed and brown meat first if you like a deeper flavor.

Easy Garlic Butter Beef Bites with Baby Potatoes 2026

Description

An easy slow cooker recipe combining tender beef and buttery garlic potatoes, perfect for busy weeknights.

Ingredients

Scale

1 pound beef stew meat, cut into bite-sized pieces
1 pound baby potatoes, halved
1/2 cup butter
4 cloves garlic, minced
1 tablespoon dried thyme
Salt and pepper to taste
1 cup beef broth

Cook Mode Prevent your screen from going dark

Instructions

In a slow cooker, combine the beef stew meat and baby potatoes; spread them evenly.
In a small saucepan, melt the butter over medium heat, then add the garlic and thyme. Cook until fragrant.
Pour the garlic butter mixture over the beef and potatoes, ensuring the butter coats the meat.
Add the beef broth, salt, and pepper; pour the broth around the edges.
Stir everything together, cover the slow cooker, and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
Serve warm, optionally topped with fresh parsley.

Notes

Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 3 months. Reheat gently to maintain tenderness.

Prep Time: 15 minutes
Cook Time: 360 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: Comfort Food

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 20g
Cholesterol: 75mg