Can I use a different kind of oil?

Yes. Extra-virgin olive oil gives a fruity, rich flavor, but a neutral oil like avocado or light olive oil will make the aioli milder. If you use a stronger oil, add it slowly and taste as you go.

How long will the aioli last in the fridge?

Stored in a clean, airtight container, about four to five days is a good guideline. Check for bright flavor each day. If it smells off or looks separated, discard it.

Can I make aioli without raw garlic for a gentler flavor?

Absolutely. Roasted garlic or a quick blanch of garlic in boiling water for 30 seconds will soften the bite. Roasted garlic gives a sweet, mellow character that many find very comforting.

Is aioli safe to give to children or pregnant people?

Many store-bought mayonnaises are made with pasteurized eggs and are generally considered safe. If you are using raw eggs in homemade mayonnaise, take extra care or choose pasteurized eggs. If safety is a concern, use a pasteurized mayonnaise base to make the aioli.

How can I rescue a split aioli?

Place a teaspoon of fresh mayonnaise in a clean bowl and whisk the split aioli into it slowly. This gentle method helps bring the emulsion back together.

How to Make Easy Garlic Aioli Sauce Sauce 2026

Description

A simple and flavorful garlic aioli perfect for dipping, spreading, or enhancing weeknight meals.

Ingredients

Scale

1 cup mayonnaise
2–3 cloves garlic, minced or pressed
1 tbsp fresh lemon juice
1 tsp Dijon mustard
1/2 tsp sea salt, adjusted to taste
1/4 tsp freshly ground black pepper
2 tbsp extra-virgin olive oil

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Instructions

In a small bowl, combine mayonnaise, minced garlic, lemon juice, and Dijon mustard.
Whisk with a steady, even motion until the mixture looks smooth and homogenous.
Pause and breathe; let the garlic sit for a moment to soften its edge.
Whisk until smooth and the garlic is evenly distributed.
Scrape the sides of the bowl so no pocket of mayonnaise is left.
Slowly drizzle in olive oil while whisking to emulsify and add richness.
Season with salt and pepper, then taste and adjust seasoning or lemon juice as needed.
Cover and refrigerate for at least 15 minutes to allow flavors to meld.
Serve as a dip for fries, veggies, a spread for sandwiches, or dolloped on grilled meats or seafood.

Notes

Aioli can be stored in the refrigerator for up to five days. Adjust garlic and seasoning based on preference.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Condiment
Method: Whisking
Cuisine: Southern

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 1g
Sodium: 300mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg