Can I double this recipe for a crowd?

Yes, but make sure your slow cooker is big enough. I once crammed too much in a small crock pot and dinner was delayed by an hour. Use a large slow cooker or two pots for big groups.

Can I use chicken thighs instead of breasts?

Absolutely. Thighs stay juicier and are forgiving. Reduce cooking time slightly if using boneless thighs.

How can I thicken the sauce quickly?

Mix a teaspoon of cornstarch with two teaspoons of cold water and stir into the hot sauce. Cook uncovered for 10 to 15 minutes until it thickens.

Is there a dairy-free version?

Yes. Use dairy-free butter and a plant-based cheese that melts. Flavor will shift, but the recipe still makes a comforting homemade meal.

Can I make this in an Instant Pot?

Yes. Use the sauté function to sear, then cook on high pressure for 8 to 10 minutes and do a quick release. Add cheese after to melt.

Best Texas Roadhouse Smothered Chicken with Jack Cheese 2026

Name: Texas Roadhouse Smothered Chicken with Jack Cheese Delight
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 4 pieces Chicken Breasts (or chicken thighs); 4 tablespoons Butter; 4 cloves Minced Garlic; 2 teaspoons Smoked Paprika; 3 tablespoons Soy Sauce; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 medium Onion; 8 ounces Button Mushrooms; 1 cup Monterey Jack Cheese; 2 tablespoons Olive Oil; 2 tablespoons Lemon Juice; 1 tablespoon Worcestershire Sauce

Description

A comforting slow cooker meal featuring tender chicken, smoky paprika, and gooey Monterey Jack cheese, perfect for busy weeknights.

Ingredients

Scale

4 pieces Chicken Breasts (or chicken thighs)
4 tablespoons Butter
4 cloves Minced Garlic
2 teaspoons Smoked Paprika
3 tablespoons Soy Sauce
1 teaspoon Salt
1 teaspoon Black Pepper
1 medium Onion
8 ounces Button Mushrooms
1 cup Monterey Jack Cheese
2 tablespoons Olive Oil
2 tablespoons Lemon Juice
1 tablespoon Worcestershire Sauce

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Instructions

Trim excess fat from chicken breasts and pat dry.
Slice the onion and mushrooms, and mince the garlic.
Rub chicken breasts with smoked paprika, salt, and black pepper.
Optional: Sear chicken in a skillet with olive oil for 2 minutes per side for color.
Combine soy sauce, Worcestershire sauce, lemon juice, and minced garlic in a bowl.
Layer half of the onions and mushrooms in the slow cooker.
Place chicken on top, pour sauce over, and add remaining onions and mushrooms.
Dot with remaining butter and drizzle with olive oil.
Cover and cook on low for 4-5 hours or high for 2.5-3 hours.
About 15 minutes before serving, sprinkle Monterey Jack cheese over chicken.
Adjust sauce thickness if needed, then let chicken rest for 5 minutes before serving.

Notes

Serve over mashed potatoes, rice, or buttery noodles for a comforting meal. Store leftovers in an airtight container in the refrigerator for up to 4 days.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 700mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 40g
Cholesterol: 110mg