Description
A comforting, forgiving slow cooker dish featuring smoked sausage, tender potatoes, and fresh green beans, perfect for busy weeknight dinners.
Ingredients
Scale
- 2 lbs smoked sausage (kielbasa, sliced)
- 1½ lbs baby red potatoes (halved or quartered)
- 1 lb fresh green beans (trimmed)
- 1 medium onion (sliced)
- 4 cloves garlic (minced)
- 1 packet onion soup mix (1 oz)
- 4 Tbsp butter, cut into pieces
- 1½ cups chicken broth
Instructions
- Prep ingredients: Slice the sausage, halve the potatoes, trim the green beans, slice the onion, and mince the garlic.
- Layer: Place the potatoes in the bottom of the slow cooker. Add sausage, onion, and garlic. Top with green beans.
- Season: Sprinkle the onion soup mix evenly over everything. Dot with butter pieces. Pour in chicken broth.
- Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender.
- Serve: Stir gently, garnish with parsley if desired, and serve warm.
Notes
Leftovers can be stored in airtight containers for up to 3-4 days. Reheat gently with broth or water as needed. You can also freeze leftovers for up to three months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg